Analysis of Aflatoxins in Sunflower Seeds and Sunflower Meal
نویسندگان
چکیده
منابع مشابه
Diacylglycerol acyltransferase in maturing sunflower seeds.
Developing sunflower seeds exhibit a high diacylglycerol acyltransferase (DAGAT, EC 2.3.1.20) activity. The distribution of the enzyme has been studied in subcellular fractions prepared by differential centrifugation of seed homogenate. Its activity was characterized using [1-(14)C]oleoyl-CoA and diolein dispersed in Tween 20. Some properties of the microsomal fraction of DAGAT were investigate...
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The aim of this study was to compare the nutritional value of sunflower meal (SFM) and soybean meal (SBM) protein by determining both its ruminal degradability and intestinal digestibility. Three non lactating Jersey cows fitted with a rumen and T-type duodenal cannulas were used to estimate rumen degradability and intestinal digestibility of SFM and SBM dry matter (DM) and crude protein (CP). ...
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Bezoars are accumulated foreign material that forms concretions in the gastrointestinal tract, inducing abdominal pain, constipation, obstruction, and even peritonitis. This case report describes a rare rectal bezoar in a healthy young woman who had recently consumed large quantities of sunflower seeds. A 21-year-old healthy woman was admitted with abdominal pain, rectal pain, and constipation ...
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Sunflower plant (Helianthus annuus) is a miraculous oil seed crop which is cultivated globally for its seeds. Sunflower seeds, a nutrient dense food has been found to have a potential role in chronic inflammatory conditions, bacterial and fungal infections, cardiovascular diseases, skin diseases and even cancers. These benefits of sunflower seeds are attributed to the presence of phytosterols, ...
متن کاملThiamin-binding protein from sunflower seeds.
A thiamin-binding protein was isolated from sunflower seeds. Its molecular mass was estimated to be 230 kDa by gel filtration. The protein was suggested to be composed of six subunits, which consisted of polypeptides linked by disulfide bond(s). The protein contained a large amount of glutamine or glutamic acid (19.9 mol%) and asparagine or aspartic acid (11.1 mol%). The levels of tryptophan an...
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ژورنال
عنوان ژورنال: Journal of AOAC INTERNATIONAL
سال: 1973
ISSN: 0004-5756
DOI: 10.1093/jaoac/56.1.219